Sometimes carrots can be a good thing, even for carb counters. You'll be amazed how easy it is to extract the fresh ginger juice needed in this recipe and how perfectly its flavor melds with carrots. Heavy cream makes this soup taste luxurious.
Dry-toasted French Bread:
Cut six slices French bread, each 1/2 inch. think to fit inside soup bowls Place bread on a baking sheet. bake in a 325 F oven for 20 to 25 minutes. Season to taste with salt and pepper. Stir in the port.