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Vegetable Beef Soup

12 servings

2 lbs. stew beef
2 lbs. pork roast (optional)
1 medium onion
3 Tbsp Heinz 57 Sauce®
1 large can diced tomatoes
1 small can diced tomatoes
1 can vegetable or beef broth
1/2 Cup butter (1 stick)
2 bags frozen green beans
2 bags frozen cauliflower
salt and pepper

Preparation Method:
Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 SauceĀ®.
When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally.
The longer it cooks the better the flavor. This is best when allowed to cook all day.
Approx 6 carbs per serving

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