Recipe Categories
Recipe Categories
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French Onion Soup |
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6 servings |
| Ingredients: |
1 Tbsp olive oil or salad oil
4 Tbsp butter or oleo
6 lrg onions, thinly sliced
6 cups beef broth, reg. strength
salt and pepper
1/3 cup port wine
1/2 cup shredded parmesan cheese
dry toasted french bread |
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Preparation Method: |
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- 1
- Pour into six 1 1/2 to 2 cup ovenproof soup bowls.
- 2
- Evenly add the diced Gruyere and top with a pieve of toast.
- 3
- Sprinkle equally with the shredded Parmesan.
- 4
- Melt remaining two tablespoons butter and drizzle over cheese.
Bake in a 425 degree oven for ten minutes, then broil and 4 inches from the heat until cheese is lightly browned.
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