Low Carb Recipes

low carb food
Recipe Categories Recipe Categories

» Low Carb Recipes   » Low Carb Soup Recipes   » Low Carb Vegetable Soups Recipes

French Onion Soup

6 servings

1 Tbsp olive oil or salad oil
4 Tbsp butter or oleo
6 lrg onions, thinly sliced
6 cups beef broth, reg. strength
salt and pepper
1/3 cup port wine
1/2 cup shredded parmesan cheese
dry toasted french bread

Preparation Method:
Pour into six 1 1/2 to 2 cup ovenproof soup bowls.
Evenly add the diced Gruyere and top with a pieve of toast.
Sprinkle equally with the shredded Parmesan.
Melt remaining two tablespoons butter and drizzle over cheese. Bake in a 425 degree oven for ten minutes, then broil and 4 inches from the heat until cheese is lightly browned.

Rate this Low Carb Recipe:

1 2 3 4 5
Disclaimer · Privacy policy ·