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Spinach and Coconut Soup

8 servings

Ingredients:
1 Tbsp butter
1 small white onion, chopped
2 pints good chicken stock
(or 3 cups canned chicken broth if necessary)
1 lb fresh spinach
(large central veins removed before weighing)
1 1/2 oz creamed coconut - grated
salt & pepper to taste
1/4 cup heavy cream


Preparation Method:
1
Melt the butter and sauté the onions, covered for 10 minutes. Pour in the stock and bring to a boil. Add the spinach, coconut and seasoning, cover and simmer for 15 minutes.
2
Process the soup well (Food processor or blender) and return to the pan. Stir in the cream. Heat gently. Check seasoning and serve with a swirl of cream.
Carbs:
5 carbs per serving.

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