Recipe Categories
Recipe Categories
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LoCarb Pie |
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3 servings |
| Ingredients: |
2/3 cup boiling water
1-4 serving size any-flavor sugar-free gelatin dessert
1/2 cup cold water
ice cubes
8-ounce tub whipped topping, thawed |
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Preparation Method: |
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- 1
- Stir boiling water into gelatin for at least 2 minutes. Add enough ice to cold water to make 1-1/4 cups. Stir into gelatin mixture until thickened.
- 2
- Discard any remaining ice. Stir in whipped topping with wire whisk until smooth. Pour into glass pie plate. Refrigerate until firm, about 6 hours. If desired, garnish with additional whipped topping.
- 3
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Note: To add more flavor, use diet soda, in complementary flavors, instead of cold water. Also adding a teaspoon of extract adds few carbs and more flavor.
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Carbs:
3 carbs per serving
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