Recipe Categories
Recipe Categories
|
Coconut Cream Pie |
|---|
4 servings |
| Ingredients: |
1 pkg. Sugarfree Coconut Jello pudding mix.
1 3/4th C. low carb milk
1 cup Adkins almond cereal
8 TBS extra creamy cool whip
Optional: chopped nuts - 8Tbs.
unsweetened coconut- 8Tbs. |
|
Preparation Method: |
|
- 1
- In medium mixing bowl mix jello pudding and low carb milk till thickened. In food chopper, pour in 1 cup of adkin's almond cereal and chop till the consistancy of graham cracker crust.
- 2
- Once cereal is chopped add two tablespoons butter and mix.
- 3
- In small individual serving containers, place 1/4 the adkins cereal mix and press into bottom to form a crust.
- 4
- Next pour 1/4th of the pudding mix and layer evenly.
- 5
- Next top with 2 tablespoons of the cool whip, and srinkle nuts and coconut on top of cool whip generously.
- 6
- refrigerate immediately for 1 hour before serving.
|
Carbs:
NO more than 5 grams
|
|
|
|
|
