Recipe Categories
Recipe Categories
|
Mint Chocolate Chip Ice Cream |
|---|
8 1/2-cup servings servings |
| Ingredients: |
1 1/2 cup heavy cream
1 cup half 'n half
1/2 cup very cold water
3/4 cup Splenda granular OR
2 teaspoons liquid Splenda (or other liquid sweetener)
1/8 teaspoon salt
1 teaspoon mint or peppermint extract
1 teaspoon green food color
1/4 cup sugarless chocolate chips* |
|
Preparation Method: |
|
- 1
- Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Carefully mix in green food color.
- 2
-
Pour into your rotating ice cream freezer andbegin mixing. (Most ice cream makers take 30-40 minutes to freeze properly.)
- 3
-
Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.
- 4
-
*NOTE: We usually use Darrel Lea sugarless Splenda-sweetened chocolate chips. If you use a broken sugarfree chocolate bar, or carob chips etc, adjust carbs as needed.
|
Carbs:
4.5 carbs.
|
|
|
|
|
