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Ginger Flan

6 servings

preconditions: Heat oven to 350 degrees.

3 egg yolks
2 eggs
1 1/2 cups heavy cream
1 cup water
8 packets sugar substitute
1 teaspoon vanilla extract
1 tablespoon chopped fresh ginger

Preparation Method:
Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth.
Pour through a sieve into a shallow 1quart baking dish.
Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30 to 35 minutes until a knife inserted in center comes out clean.
Transfer to wire rack; cool to room temperature.
Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.
Comments: If you aren't partial to the flavor of ginger, omit it and increase the vanilla extract to 1 tablespoon.
Carbohydrates: 3.5 grams
Net Carbs: 3.5 grams
Protein: 4.5 grams
Fat: 26.5 grams
Calories: 269

Per Serving (excluding unknown items): 265 Calories
26g Fat (88.0% calories from fat)
4g Protein
4g Carbohydrate
trace Dietary Fiber
250mg Cholesterol
51mg Sodium. Exchanges: 1/2 Lean Meat
0 Vegetable
0 Non-Fat Milk
5 Fat
0 Other Carbohydrates.

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