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Chocolate Chunk Cookies

Ingredients:
1-1/4 cup ground Almonds
1 cup Designer Whey protein Powder (Vanilla Praline)
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 egg
2 egg whites
2 tsp vanilla, I also added some Butterscotch flavoring
14 Tbsp unsalted butter
2 T canola oil
1-1/2 c Splenda
3 Tbsp Brown Sugar Twin (Canadian variety with cyclamates)
4 Carbolite Dark Chocolate Bars (I used 1 large (3.0 oz) Doctor's Lowcarb
Diet Chocolate Bar (Dark Chocolate)
1 cup chopped walnuts or pecans


Preparation Method:
1
Combine ground almonds, protein powder, baking powder, baking soda and cinnamon. Mix and set aside. Mix egg, egg whites and flavorings in another bowl. Melt and cool butter in large bowl, add oil, and set aside.
2
Chop candy bar. Add Splenda and Brown Sugar Twin to butter and oil, mix and stir , then add egg mixture and stir briskly Add dry ingredients and mix well, then add chocolate chunks and nuts.
3
Drop large spoonsful onto parchment paper and bake at 350 degrees for 10 minutes.
Carbs:
32 cookies at 1.4 carbs each

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