Recipe Categories
Recipe Categories
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Lemon Cheesecake |
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| Ingredients: |
3 lb. farmers' or ricotta cheese
1/2 c butter, softened
1 c sugar (or sugar substitute)
1 c heavy cream
Peels from 2 lemons, finely shredded |
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Preparation Method: |
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- 1
- Put the cheese in a cheesecloth bag; tie and put under a weight for 6 hours to press out the juices.
- 2
- In a blender, blend all ingredients together;put in a pot. Simmer on very low heat for 1 hour.
- 3
- Do not allow mixtureto boil or ingredients to blend together permanently.
- 4
- Place in thecheesecloth bag and under the weight for 24 hours.
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