Recipe Categories
Recipe Categories
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Chocolate Eclair Icebox Cake |
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18 servings |
| Ingredients: |
1 14 ounce box low-carb graham crackers
3 1/4 cups of low-carb milk
2 packages of sugar free vanilla instant pudding mix
1 8 ounce tub of low carb cream cheese
1 8 ounce tub of low sugar cool whip
2 tablespoons butter
2 tablespoons honey
2 ounces of unsweetened chocolate
1 1/2 cups splenda
2 tablespoons butter
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Preparation Method: |
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- 1
- Arrange a layer of graham cracker sheets on the bottom of 13x9 inch baking dish coated with cooking spray.
- 2
- Combine 3 cups of milk, pudding mix, and cream cheese in large bowl, beat at low speed until thick.
- 3
- Fold in whipped topping.
- 4
- Spread half of the pudding mixture over graham crackers, and top with another layer of graham cracker sheets.
- 5
- Repeat the procedure with the remaining half of pudding mixture and another layer of graham cracker sheets.
- 6
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Combine 1/4 cup of milk, softened butter, honey, and unsweetened chocolate in a medium bow, and beat well with mixer.
- 7
- Gradually add powdered sugar to milk mixture, and beat well.
- 8
- Spread chocolate glaze over graham crackers.
- 9
- Cover dessert and tent with foil.
- 10
- Chill 4 hours.
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Carbs:
10 carbs per slice.
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