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Another side of JellO |
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4 servings |
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preconditions: Cream chesse should be room temp.
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| Ingredients: |
2 boxes of Sugar free Jello
1 8-oz package of cream chesse
Whip topping |
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Preparation Method: |
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- 1
- Make jello as directed.
Using a blender mix the jello(when its still in liquid state)and cream chesse together.
- 2
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Place in refrigartor until it is set.
Then spray whip topping on.
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Carbs:
1 carb per serving in the cream chesse
1 carb per serving in the whip topping
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