Submitted by: Low carb recipes team
Submitted by: Jorden
Thaw bacon and let Cream cheese warm to room temp.
Submitted by: Delane
Great bread using vital wheat gluten flour, it should be carmel color flour
Submitted by: n/a
This is an easy-to-make adaptation of a traditional Jewish sour cream coffee cake.
If you've never had turnips this way before, you're in for a treat. A small amount of cream and a dash of sugar substitute mellow their piquant flavor, producing a mild and pleasing side dish.
If you were a fan of "Stuffed" Potatoes or Potato Skins Appetizers in your pre-low-carb days, you'll simply adore these.
Submitted by: GigiD
You wont miss those greasy french fries
Submitted by: michele
This is very easy and taste great. You just dump everything in one pan and grill it.