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Ham and Cheese Soup

8 servings

1 Tbsp olive oil
1/2 cup onions - chopped
1/2 cup celery - chopped
1/4 cup bell pepper - chopped
1 cup diced ham
4 cups chicken stock
1 bay leaf
1/2 tsp dried basil
1/4 cup cream
1/4 cup grated cheddar cheese
3/4 cup cubed Velveeta cheese
chopped green onions for garnish

Preparation Method:
Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes).
Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately. Garnish with green onion.
3 carbs per serving

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