Recipe Categories
Recipe Categories
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Egg Drop Soup |
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10 servings |
| Ingredients: |
2 1/2 qts. chicken broth
2 Tbsp. soy sauce
1/4 Cup chopped green onion
4 eggs - slightly beaten
1 Tbsp. Potato Starch (optional)
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Preparation Method: |
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- 1
- Combine first 3 ingredients in a large saucepan, bring to a boil. If using potato starch (to thicken a bit), mix it with 2 Tbsp cool water and add slowly to hot broth at this point. Stir to thicken.
- 2
- Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
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Carbs:
1 carbs per serving
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