Recipe Categories
Recipe Categories
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Cheese and Beer Soup |
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6 servings |
| Ingredients: |
6 cups chicken stock (canned or homemade)
1 cup onion, chopped
1 small onion, chopped
1 cup celery, chopped
2 Tablespoons olive or canola oil
1/2 teaspoon Mustard powder
dash worcestershire sauce
dash tabasco
ground pepper, to taste
1 cup extra sharp chedder cheese (shredded or diced to cubes)
1 lb Polish or Bavarian sausage
1 bottle your favorite lite and/or low carb beer |
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Preparation Method: |
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- 1
- Sauté celery and onions in 2 Tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup.
- 2
- Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.
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Carbs:
3 carbs per serving.
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