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West Coast Crab Louis Salad

4 servings

1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons chopped green pepper
2 tablespoons pickle relish (Splenda sweetened if possible)
1 tablespoon chopped onion
1 tablespoon lemon juice
1 pound jumbo lump crab meat
2 tomatoes, quartered
2 green peppers, sliced
2 hard-cooked eggs, sliced
pimiento strips

Preparation Method:
Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly.
Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.
4.5 carbs per serving

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