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Tangy Tomato Bacon Dresing

12 servings

1 can tomato paste
1/3 pound bacon
1 cup White vinegar (or whatever kind you prefer)
1/3 cup olive oil
2 tablespoons Splenda
2 teaspoons garlic powder
salt & pepper

Preparation Method:
Cook the bacon until it is VERY crispy, remove bacon from fat and add the fat into the olive oil (if you prefer a lower fat recipe, you can leave this step out, just use 2/3 cup oil.)
Chop the bacon very fine
Combine tomato paste, vinegar and Splenda in a medium bowl.
Place the bowl on a kitchen towel, slowly drizzle in the oil/bacon fat while whisking vigorously. Add spices and chopped bacon, put into a bottle and refrigerate.
By my calculations the WHOLE batch has less than 10 carbs, per serving it should be less than 2.

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