Low Carb Recipes

low carb food
Recipe Categories Recipe Categories

» Low Carb Recipes   » Low Carb Salad Recipes

Tangy Tomato Bacon Dresing

12 servings

Ingredients:
1 can tomato paste
1/3 pound bacon
1 cup White vinegar (or whatever kind you prefer)
1/3 cup olive oil
2 tablespoons Splenda
2 teaspoons garlic powder
salt & pepper


Preparation Method:
1
Cook the bacon until it is VERY crispy, remove bacon from fat and add the fat into the olive oil (if you prefer a lower fat recipe, you can leave this step out, just use 2/3 cup oil.)
2
Chop the bacon very fine
3
Combine tomato paste, vinegar and Splenda in a medium bowl.
4
Place the bowl on a kitchen towel, slowly drizzle in the oil/bacon fat while whisking vigorously. Add spices and chopped bacon, put into a bottle and refrigerate.
Carbs:
By my calculations the WHOLE batch has less than 10 carbs, per serving it should be less than 2.

Rate this Low Carb Recipe:


1 2 3 4 5
Disclaimer · Privacy policy ·