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Sweet and Sour Cucumbers

6 servings

2 Medium Cucumbers
1 pint Sour Cream
2 tablespoons white vinegar
1 tablespoon Splenda (or to taste)

Preparation Method:
Peel and Slice cucumbers, then Salt very heavy, Chill for at least 2 hours.
Cucumbers will become wilted. When ready to serve.
Wash off salt throughly but leave a small amount of water in the bowl.
Add the vinegar, and then the sour Cream mix throughly to cover all the cucumbers, then add the Splenda.
You may want to add more splenda to taste butit should have a sweet sour taste. Some people like it sweeter. Just make sure all the salt is washed off.

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