Recipe Categories
Recipe Categories
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LowCarb Sauerkraut Salad |
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| Ingredients: |
1 1/2 cups sauerkraut (I prefer Vlasic)
1/2 lbs hot (or mild) country sausage (I prefer Tennessee Pride)
8 oz (1 package) cream cheese (I prefer Philidelphia brand) |
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Preparation Method: |
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- 1
- Crumble sausage into skillet and pan fry until brown.
- 2
- Add sauerkraut to skillet and continue to cook until kraut gets golden edges.
- 3
- Add to mixing bowl with cream cheese and mix. Salt and pepper to taste.
- 4
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This is very good hot or cold!
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Carbs:
3 or 4 net carbs per 1/2 cup.
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