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Hot Spinach Salad

4 servings

1 pound fresh young spinach,
(coarse stems discarded and leaves washed well and spun dry)
1/4 cup sliced green onions
5 slices bacon
1/4 cup balsamic vinegar
2 hard boiled eggs (sliced)
Sweetener to taste
salt and pepper to taste

Preparation Method:
Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
Garnish with egg slices.
2.1 carbs per serving.

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