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Greek Salad

3 servings

1 head of green leaf lettuce, washed, cut and drained
2 medium sized tomatoes, cut and seeded
1/2 jar of Kalamata olives
1 cucumer, cut and seeded (just scoop out seeds with a spoon)
1/4 of a red onion, sliced thinly
1/2 cup crumbled Feta cheese

For dressing, mix 1/4 olive oil, 1/8 cup wine vinegar, salt, pepper, minced garlic, and Italian spices in a container with a top. Shake vigourously. Taste it..if it needs more salt, add it. Flavor to your taste.

Preparation Method:
Wash, cut and drain lettuce. Place in large bowl.
Add veggies, toss with dressing. Sprinkle Feta over salad and serve immediately.
Serve with grilled meat for very healthy and low-carb meal.

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