Recipe Categories
Recipe Categories
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Greek Salad |
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3 servings |
| Ingredients: |
1 head of green leaf lettuce, washed, cut and drained
2 medium sized tomatoes, cut and seeded
1/2 jar of Kalamata olives
1 cucumer, cut and seeded (just scoop out seeds with a spoon)
1/4 of a red onion, sliced thinly
1/2 cup crumbled Feta cheese
For dressing, mix 1/4 olive oil, 1/8 cup wine vinegar, salt, pepper, minced garlic, and Italian spices in a container with a top. Shake vigourously. Taste it..if it needs more salt, add it. Flavor to your taste.
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Preparation Method: |
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- 1
- Wash, cut and drain lettuce. Place in large bowl.
- 2
- Add veggies, toss with dressing. Sprinkle Feta over salad and serve immediately.
- 3
- Serve with grilled meat for very healthy and low-carb meal.
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