Recipe Categories
Recipe Categories
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Chicken And Water Chestnut Salad |
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about 5 servings |
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preconditions: Preheat oven to 350
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| Ingredients: |
2 cups diced chicken boiled
1 can sliced water chestnuts
2 cans cream of chicken soup
3/4 cup of chopped celery
2 Tbsp chopped onion
3/4 cup of mayonaisse
2 cups crushed pork rinds
1 cup chopped pecans
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Preparation Method: |
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- 1
- Mix all ingredients in baking dish.
- 2
- Leaving 1 cup of crushed pork rinds and 1/2 cup pecans aside.
- 3
- Bake at 350 degrees for 45 minutes.
- 4
- Half way through baking time. Pour remaining pork rinds and pecans over top of dish.
- 5
- Bake remaining time.
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