Recipe Categories
Recipe Categories
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Cauliflower |
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4-6 servings |
| Ingredients: |
One head of cauliflower
1/4 cup minced celery
1/4 cup of minced onion
1/4 cup of minced green pepper and/ or red pepper
1/2 tsp yellow mustard
1/2 cup of mayonnaise or salad dressing
1 tsp of vinegar
1 tsp Splenda (or more to taste)
One or two boiled eggs
1/2 tsp - 1 tsp of pickle relish
dillweed (pinch or two)
celery seed (pinch or two)
Garnish with paprika
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Preparation Method: |
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- 1
- Boil the cauliflower in a small amount of water or steam until nearly soft.
- 2
- Drain well.
- 3
- Mix other ingredients together.
- 4
- Refrigerate until thoroughly chilled. (Tastes even better the next day)
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Carbs:
Very low carbs - count only pickle relish and cauliflower to obtain actual amounts
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