Recipe Categories
Recipe Categories
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Almond Crab Meat Salad |
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6 servings |
| Ingredients: |
1 cup Flaked lump crab meat (NOT imitation crab meat!)
4 hard cooked eggs, diced
1/2 cup Blanched almonds, quartered
1 cup finely chopped celery
1 Tablespoon pickle relish
8 ripe black olives, sliced (optional)
1/2 cup mayonnaise
2 Tablespoons sour cream
1 tsp Splenda
1/4 cup cider vinegar
1 tsp salt
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Preparation Method: |
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- 1
- Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill.
- 2
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Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce.
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Carbs:
2.5 carbs per serving.
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