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Ricotta Frittata

6 servings

preconditions: Preheat broiler.

6 eggs
Salt and freshly milled white pepper
1 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 1/2 Tablespoons chopped marjoram
1 small clove garlic, crushed
2 Tablespoons of mixture of olive oil and melted butter

Preparation Method:
Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet.
Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler.
When done, slide frittata onto a plate.
2 grams carb per serving.

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