Recipe Categories
Recipe Categories
|
Carmelized Onions |
|---|
4 servings |
| Ingredients: |
1 large Onion
1/4 jar Cottees SF Apricot Jam
1 tsp Pepper, ground
1 tbsp Butter |
|
Preparation Method: |
|
- 1
- This is a simple side dish. Chop the onions, not to fine. I actually like to cut
circles and drop into the butter.
- 2
- Heat the onions in butter until translucent.
- 3
- Add the apricot jam, pepper as needed. Simmer until onions are tender.
Serve immediately.
|
|
|
|
|
