Recipe Categories
Recipe Categories
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Spinach Salad And Hot Bacon Dressing |
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2 servings |
| Ingredients: |
1 bag fresh baby spinach
1/4 c chopped onion
4 slices bacon
2 hard boiled eggs, chopped
1/4 cup vinegar
1 pkg Splenda
salt, pepper |
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Preparation Method: |
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- 1
- Cook bacon. Remove and drain on paper towel.
- 2
- Slowly add vinegar, pepper and splenda to bacon grease in pan. Stir and heat til boiling.
- 3
- Tear spinach into smaller pieces. Add chopped egg, onion, and crumbled bacon.
- 4
- Pour on hot dressing and toss lightly.
- 5
- Serve immediately.
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Carbs:
8 carb, 3 fiber (5 NET carbs), 174 Calories, 11 fat, 12 protein
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