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Sauteed Baby Spinach

2 servings

preconditions: Make sure you use the baby spinach. I tried it with regular spinach, but it was a little bitter. Also, when you first empty the bag into the pan it seems like there is way too much spinach, but it cooks down a lot.

1 bag baby spinach
2 cloves minced garlic
1 Tbsp olive oil

Preparation Method:
Saute garlic in a little oil.
Add bag of spinach, and toss til covered in garlic/oil mixture and starts to get soft.
Remove before it cooks down to mush (although it's not bad that way either).
5 carb, 3 fiber (2 NET carbs), 87 Calories, 7 fat, 3 protein

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