Recipe Categories
Recipe Categories
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Baked Turnip 'Taters |
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4 servings |
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preconditions: Preheat oven to 350.
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| Ingredients: |
3 sm. turnips (tennis-ball size)
3 T butter
2 T sour cream
2 eggs
1/4 cup parmesan
salt, pepper |
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Preparation Method: |
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- 1
- Peel turnips, put in pan, cover with water and boil.
- 2
- Cover with lid, lower heat and simmer 1 hr til tender. Drain and cut into chunks.
- 3
- Put chunks in food processor with butter and sour cream and puree.
- 4
- Add eggs and cheese and process.
- 5
- Pour into casserole and bake 20 min til little brown on top and edges.
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Carbs:
6 carb, 2 fiber (4 NET carbs), 172 Calories, 14 fat, 6 protein per serving
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