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Smothered Pork Chops

6 servings

1 Tablespoon arrowroot (or 1/2 Tablespoon not/Starch)
1 can (14 1/2 oz.) Beef Broth
1/8 teaspoon pepper
2 Tablespoons butter
6 Pork Chops, 1/2" thick (center cut or boneless)
1 medium onion, sliced

Preparation Method:
Mix arrowroot (or not/Starch), broth and pepper. Melt butter in skillet and saute chops, cooking until browned. Remove chops and set aside.
Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens, stirring. Return chops to skillet.
Cover and cook over low heat 5 minuntes or until done.
2 grams per serving

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