Recipe Categories
Recipe Categories
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Cheesy Sausage Bake |
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8 servings |
| Ingredients: |
1 teaspoon butter
8 ounces pork sausage, crumbled
1 pound mushrooms, cleaned, stemmed and thinly sliced
freshly ground black pepper
3 ounces cream cheese (room temperature)
1/2 pound ricotta cheese (room temperature)
1/2 cup gluten flour
1 Tablespoon baking powder
1/2 teaspoon salt
9 large eggs, beaten
1/2 pound Monterey Jack cheese, grated
1/4 pound Sharp Cheddar cheese, grated
1 cup chopped green onions (green part only) |
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Preparation Method: |
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- 1
- Butter a large rectangular pan with butter.
- 2
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In a skillet over medium heat, brown the sausage for 4 to 6 minutes. Add mushrooms and saute until wilted, about 3 to 4 minutes. Season with black pepper. Remove from heat and cool slightly.
- 3
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In a large mixing bowl, combine the cream cheese and ricotta cheese and mix thoroughly. Stir in the gluten flour, baking powder and salt. Add the eggs, a little at a time, and mix until fully incorporated. Stir in the sausage/mushroom mixture, grated cheeses and green onions. Pour into the prepared pan and cover tightly with plastic wrap. Refrigerate overnight or for at least 12 hours.
- 4
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Preheat oven to 350°.
- 5
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Remove mixture from refrigerator and bake for about 45 minutes or until golden brown and the center slightly jiggles. Remove from oven and cool for 5 minutes before serving; spoon onto serving plates and serve immediately.
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Carbs:
3 grams per serving
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