Recipe Categories
Recipe Categories
|
Stir Fried Ginger Shrimp |
|---|
2 servings |
| Ingredients: |
3/4 pound cleaned and deveined shrimp
1 Tablespoons Canola oil
1 Tablespoons Walnut or Stir Fry oil
2 cloves garlic minced
1 Tablespoons peeled ginger root, chopped
1/2 cup sliced mushrooms
1 Tablespoons toasted sesame oil
1 Tablespoons soy sauce
1/4 teaspoon dried hot pepper flakes, or to taste |
|
Preparation Method: |
|
- 1
- Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking.
- 2
- Add the garlic and ginger root and stir fry 30 seconds. Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp.
- 3
- Stir-fry until shrimp are pink and just cooked through, 3-4 minutes. Serve immediately.
|
Carbs:
5 carbs per serving.
|
|
|
|
|
