Smoked Salmon Tea Sandwich
2 to 3 servings
|1 ounce cream cheese|
1 tablespoon capers - drained, and
4 slices Atkins Bakery Rye Bread - crusts removed
1 ounce smoked salmon - (abt 1 slice)
1/4 small red onion - thinly sliced
Freshly-ground black pepper - to taste
- Mix cream cheese with capers; spread on bread slices.
- Top 2 bread slices each with half the salmon, half the red onion and pepper to taste.
- Top each with a slice of bread.
- Cut each sandwich in quarters on the diagonal.
Carbohydrates: 15.5 grams
Net Carbs: 7 grams
Fiber: 8.5 grams
Protein: 18 grams
Fat: 9.5 grams
Per Serving (excluding unknown items): 58 Calories
5g Fat (76.7% calories from fat)
trace Dietary Fiber
81mg Sodium. Exchanges: 0 Lean Meat
0 Other Carbohydrates.