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Lobster Almondine

4 servings

1 pound cooked lobster meat
1 cup slivered blanched almonds
1/4 cup melted butter
1/2 teaspoon garlic salt (optional)
2 Tablespoons chopped pimiento
dash of pepper

Preparation Method:
Cut lobster meat into 1" pieces.
Sauté almonds in butter until lightly browned. Remove almonds. Add lobster. Sauté until lightly browned.
Add seasonings and almonds. Stir to mix well. Serve at once.
7 carbs per serving.

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