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» Low Carb Recipes   » Low Carb Main Dish Recipes   » Low Carb Fish, Seafood Recipes

Broiled Scallops

2 servings

1 1/2 pounds bay scallops
1 Tablespoon garlic salt
2 Tablespoons butter, melted
2 Tablespoons lemon juice

Preparation Method:
Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.
8 carbs per serving.

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