Recipe Categories
Recipe Categories
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Broiled Scallops |
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2 servings |
| Ingredients: |
1 1/2 pounds bay scallops
1 Tablespoon garlic salt
2 Tablespoons butter, melted
2 Tablespoons lemon juice |
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Preparation Method: |
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- 1
- Turn broiler on to medium or medium-high.
- 2
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Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- 3
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.
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Carbs:
8 carbs per serving.
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