Recipe Categories
Recipe Categories
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Tarragon Chicken |
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4 servings |
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preconditions: Heat Oven to 180 degrees
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| Ingredients: |
2 lbs boneless, skinless chicken breast.
4 oz butter
2 tbs dried tarragon
pint heavy cream |
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Preparation Method: |
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- 1
- Put chicken breasts in one layer into overproof dish.
- 2
- Roughly chop butter and distribute over chicken breasts. Sprinkle tarragon all over them.
- 3
- Cover with foil, bake in oven for forty five mins, no need to stir.
- 4
- Remove from oven, turn up oven to 200 degrees. Add cream and return dish to oven without the foil.
- 5
- Cook for fifteen mins. Sauce will thicken.
- 6
- Absolutely everyone asks for this recipe when they have tasted it!
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