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Oven Baked Parmesan Chicken

4-6 servings

preconditions: Pre-heat oven 350 degrees

4-6 Boneless, skinless chicken breast
1 cup Italian Salad Dressing
2 cups Fresh Parmesan Cheese, finely shredded
1/2 cup dried Parsley Flakes
1 Tbsp. Garlic Pepper Seasoning

Preparation Method:
Pour salad dressing into pie plate and set aside.
Mix parmesan cheese, parsley and garlic pepper together in a seperate dish.
Dip each chicken breast in salad dressing and then dip into parmesan mixture coating both sides. Place in greased 9 1/2 x 11 baking dish. Bake 30-35 minutes or until chicken is done.
*Left-over chicken can be used to make great chicken salad the next day by cutting chicken in small chunks and simply adding celery and mayonnaise.

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