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Lemon Pepper Chicken

2-4 servings

preconditions: No oven use

2-4 boneless skinless chicken breast
Shaker of Lemon-pepper seasoning
2 table spoons of butter
half a fresh lemon* optional

Preparation Method:
In a skillet melt butter to cover bottom of pan. (Optional)*add some fresh lemon juice with butter this will give the chicken a more lemony taste.
Cut chicken into one inch pieces and put in skillet. Cook until white on the outside.
Sprinkle Lemon-pepper seasoning over chicken until desired taste is aquired. Yes this is a taste test recipe.
Garnish and enjoy
2 Carbs per serving

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