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Chicken in Onion Cream Gravy

4 servings

1 pound boneless chicken breasts cut into halves
olive oil
1/2 stick butter
one large onion
large can chicken broth
poultry seasoning
salt and pepper
one pint table or heavy cream

Preparation Method:
rinse chicken and pat dry sprinkle with poultry seasoning heat enough olive oil and butter to coat the bottom of a large skillet over medium heat add chicken to pan and turn to cook just until browned, seasoning with salt, pepper and more poultry seasoning to cover both sides add enough broth that chicken pieces are almost covered slice one large onion in rings- place over chicken. no need to stir intitially! cover and cook over low heat for an hour, turning several times remove chicken from broth turn up heat and cook broth until it begins to reduce and thicken lower heat to medium, add cream until gravy thickens and becomes nice and creamy
pour over chicken pieces and enjoy! It's sp simple. yet soooo delicious.
Please try it once and you'll be hooked!
very low.

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