Chicken in Onion Cream Gravy
|1 pound boneless chicken breasts cut into halves|
1/2 stick butter
one large onion
large can chicken broth
salt and pepper
one pint table or heavy cream
- rinse chicken and pat dry
sprinkle with poultry seasoning
heat enough olive oil and butter to coat the bottom of a large skillet over medium heat
add chicken to pan and turn to cook just until browned, seasoning with salt, pepper and more poultry seasoning to cover both sides
add enough broth that chicken pieces are almost covered
slice one large onion in rings- place over chicken. no need to stir intitially!
cover and cook over low heat for an hour, turning several times
remove chicken from broth
turn up heat and cook broth until it begins to reduce and thicken
lower heat to medium, add cream until gravy thickens and becomes nice and creamy
pour over chicken pieces and enjoy! It's sp simple. yet soooo delicious.
- Please try it once and you'll be hooked!