Recipe Categories
Recipe Categories
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Balsamic Vinaigrette Chicken |
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4 servings |
| Ingredients: |
4 Boneless Skinless Chicken Breast
1 Bottle of Balsamic Vinaigrette Dressing
1 cup Fresh Sliced Mushrooms
6 Pieces of Bacon
1 bag of Monterrey Jack and Cheddar Cheese (the bag with two different colored cheeses) |
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Preparation Method: |
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- 1
- Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in the Balsamic Vinaigrette Dressing overnight. Reserve some of the dressing, you will need it later.
- 2
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Grill the Chicken Breast on charcoal or gas grill. I prefer charcoal.
- 3
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Saute mushrooms in remaining dressing.
- 4
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Fry bacon in skillet until crispy.
- 5
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When chicken is done, place it in a casserole dish. Place sauted mushrooms and crumpled bacon on top of chicken. Cover with cheese and heat in oven until cheese is melted.
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Carbs:
Low-Carb
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