Recipe Categories
Recipe Categories
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Artichoke Chicken |
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4 servings |
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preconditions: heat boven to 375 deg.
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| Ingredients: |
| Favorite Artichoke/Spinich Artichoke Dip and 4 skinless Chicken breasts |
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Preparation Method: |
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- 1
- Pound out your chicken breast to 1/3 in.
- 2
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Then spread about 1-1 1/2 tablespoon
on chicken roll up and put in baking pan.
- 3
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Add a dab more to the top along with
1/2 cup parmasan cheese and bake 30 - 45 min. (depends on oven)
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Carbs:
Depends on the artichoke dip
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