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Artichoke Chicken

4 servings

preconditions: heat boven to 375 deg.

Favorite Artichoke/Spinich Artichoke Dip and 4 skinless Chicken breasts

Preparation Method:
Pound out your chicken breast to 1/3 in.
Then spread about 1-1 1/2 tablespoon on chicken roll up and put in baking pan.
Add a dab more to the top along with 1/2 cup parmasan cheese and bake 30 - 45 min. (depends on oven)
Depends on the artichoke dip

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