Low Carb Recipes

4 servings

1

In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.

2

Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350°F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.

3

While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.

4

Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

5

* Note: There are many low-carb "Thousand Island" Dressings available now, but you can also make your own in one of two ways: 1) Mix 5 Tablespoons mayonnaise, 1 Tablespoon sugarfree ketchup (or 1 teaspoon tomato paste), 2 Tablespoons sour cream, 1 teaspoon dill relish, 1/2 teaspoon Splenda or liquid sweetener. Mix well and keep refrigerated any not used in this recipe. OR -- 2) Use a mix of commercial Thousand Island Dressing (the least "Orange-y" variety you can find), sour cream, and mayonnaise.