Recipe Categories
Recipe Categories
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Pepper Steak StirFry |
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4 servings |
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preconditions: Wok or Deep Chicken Fryer type SkilletOriental
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| Ingredients: |
1 pound Sirloin or Round Steak
1/2 bag of Birdseye Stir-fry Peppers
1 Jar Heinz Beef or Mushroom Gravy
1/4 cup Soy Sauce
8-oz. can sliced Mushrooms
1/4 tsp. freshly ground Black Pepper
2 Tbsp. Olive Oil |
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Preparation Method: |
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- 1
- Heat Olive Oil over medium-high heat in your wok or pan. When nice and hot add steak you have sliced paper thin while it is half frozen.
- 2
- When steak has lost it's pinkness, add stir-fry peppers and mushrooms. Keep stir-frying until most of the water moisture has evaporated.
- 3
- Add gravy, soy sauce and black pepper. Cover pan and simmer 5 minutes. Serve in bowls or on dinner plates.
- 4
- Add a salad and yum, dinners ready.
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Carbs:
8 carbs per serving
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