Low Carb Recipes

low carb food
Recipe Categories Recipe Categories

» Low Carb Recipes   » Low Carb Main Dish Recipes   » Low Carb Beef Recipes

NonTaco Salad

3-5 servings

Non-Taco Salad
1 1/2 lbs ground chuck [leanest possible]
1 pkg [16 oz] frozen Stir-Fry Pepper Mix
1 pkg Taco Seasoning Mix
1 can [15-16 oz] diced tomatoes with chillies [Mexican blend]
Grated cheese of choice [pizza or Mexican blend]
Lettuce salad makings

Preparation Method:
Brown ground chuck in dry non-stick skillet. Drain off excess fat if necessary
Add frozen pepper stir-fry mix.
Cook til all pink is gone from meat and vegetables are soft, stirring frequently. Sprinkle envelope of taco seasoning mix over all and stir in thoroughly.
Add whole can of diced tomatoes liquid and all. Bring to boil, stirring, then reduce heat and simmer uncovered til liquid is reduced - 15-20 minutes. Serve over bed of salad greens and topped with grated cheese.
You could add a dollop of low-fat sour cream if you want.
Low amounts from peppers and tomatoes and lettuce
Amount from cheese variable depending on type and amount used per serving.

Rate this Low Carb Recipe:

1 2 3 4 5
Disclaimer · Privacy policy ·