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Mexican Layer Casserole

5-6 servings

1 pound ground beef
1 1.24 oz packet of Taco Seasoning
1/2 Medium Onion
2 Cloves of garlic
1- 1 1/5 block of cream cheese (softened)
Chopped tomato
Chopped lettuce
Shredded Cheese
Salsa or favorite taco sauce (optional)

Preparation Method:
Brown ground beef with onions and garlic until fully cooked.
Add in taco seasoning mix. Stir together. When fully cooked and mixed, pour into square casserole dish and let cool for 5-8 minutes.
Spread softened cream cheese on the top making sure it is spread evenly over the ground beef and covered. Sprinkle shredded cheese on top.
Put tomatoes and lettuce over the shredded cheese.
Add salsa or taco sauce if desired.
Refrigerate leftovers immediately.
6 carbs per serving

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