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Green Peppercorn Dijon Tenderloin

4 servings

5 lb. Beef Tenderloin, choice cut
1/2 cup Dijon Mustard
1/4 cup Green Peppercorns OR 1/2 cup Roland Green Peppercorn Dijon mustard instead of previous two ingredients

Preparation Method:
Brush tenderloin with oil. Spread Dijon Mustard over entire surface of tenderloin. If using separate peppercorns and dijon mustard, dredge tenderloin in peppercorns. Place tenderloin in roasting pan.
Roast in a preheated 375ยบ oven for one hour. Let rest at least 10 minutes before slicing.
0 carbs per serving.

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