Recipe Categories
Recipe Categories
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Real Pancakes |
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2 servings |
| Ingredients: |
2 1/2 tablespoons wheat gluten
2 tablespoons Heavy Whipping Cream
1 tablespoon Water
1 tablespoon olive Oil
1/2 teaspoon Baking Powder
2 eggs
1 teaspoon splenda
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Preparation Method: |
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- 1
- Mix all ingredients together. I used a fork to mix everything up real well.
- 2
- Fry in a pan just like you would normal pancakes. They rise, and brown just like regular pancakes and taste great!
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Carbs:
Per serving: 506 Calories (kcal); 36g Total Fat; (63% calories from fat); 41g Protein; 5g Carbohydrate; 415mg Cholesterol; 419mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
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