Recipe Categories
Recipe Categories
|
Breakfast Nut Bread |
|---|
|
preconditions: Preheat oven to 350°F.
|
| Ingredients: |
2 eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 stick (1/4 lb.) butter
1 cup nut flour
(any mixture of almond, pecan, brazil nut or macadamia nut flour)
1 scoop (1 ounce) protein powder
1 teaspoon baking powder
1/2 cup unprocessed bran
1/2 cup Splenda |
|
Preparation Method: |
|
- 1
- Mix eggs, cream and vanilla in small bowl. Melt butter in saucepan or microwave and add to cream mixture. In large bowl, sift together dry ingredients.
- 2
- Add wet mixture to dry a little at a time, mixing well. Pour into greased, buttered or PAM'ed loaf or round pan.
- 3
- Bake 30-40 minutes until edges are browned and a toothpick inserted in the middle comes out mostly dry.
|
Carbs:
Entire Loaf - 42 carbs
|
|
|
|
|
