Recipe Categories
Recipe Categories
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Hot Nutty Mocha |
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1 servings |
| Ingredients: |
1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda-sweetened hazelnut syrup |
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Preparation Method: |
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- 1
- Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix.
- 2
- Top with a dollop of whipped cream or a splash of cold cream if desired.
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Carbs:
4 grams per serving.
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