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Hot Nutty Mocha

1 servings

1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda-sweetened hazelnut syrup

Preparation Method:
Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix.
Top with a dollop of whipped cream or a splash of cold cream if desired.
4 grams per serving.

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